Menu
STARTERS (VEG)
ONION BHAJI
Thinly sliced onions mixed with gram flour and spices and fried until crisp.
£5.00
GOBI MANCHURIAN
An Indo-Chinese dish of batter-coated pan-fried cauliflower florets tossed with a spicy, sweet, and sour sauce.
£6.50
GOBI 65
Crispy fried snack made with cauliflower florets mixed with flour, spices, and herbs.
£6.00
VADAI
Deep-fried fritters made with chickpea lentils mixed with spices and herbs.
£3.50
SAMBAR VADAI
Crispy, puffy, and doughnut-shaped lentil vada soaked in Sambar (a lentil-based soup).
£4.00
CHILLI PANEER
Crispy batter-fried Paneer (Cottage Cheese) tossed in a slightly sweet, spicy, hot, and tangy sauce.
£7.00
SAMOSA
Potatoes mixed with spices and herbs and deep-fried in a pastry sheet.
£3.50
PAPAD
Thin Indian wafer made from dried lentils.
£3.50
STARTERS (NON-VEG)
CHICKEN 65
Batter fried chicken pieces mixed with spices and herbs.
£8.80
CHICKEN FRY (SPICY SOUTH INDIAN)
Chicken marinated in spices and herbs and deep fried till crispy and tender.
£9.00
CHILLY CHICKEN DRY
Crispy batter fried chicken pieces tossed in a slightly sweet, spicy, hot and tangy sauce.
£9.50
CHICKEN ROLL
Chicken mixed with spices and covered in a spring roll wrapper and deep fried.
£3.50
MUTTON ROLL
Mutton pieces mixed with spices and herbs and covered in a spring roll wrapper and deep fried.
£4.00
TANDOORI CHICKEN (HALF)
Half chicken marinated in spices and yogurt mixture and grilled in a clay oven.
£6.95
TANDOORI CHICKEN (WHOLE)
Half chicken marinated in spices and yogurt mixture and grilled in a clay oven.
£10.95
CHICKEN SAMOSA
Chicken mixed with spices and herbs and deep fried in a pastry sheet.
£3.00
FISH 65
Fish pieces marinated with spices and herbs and batter fried.
£9.00
MUTTON CHUKKA
Tender goat meat marinated in a spice mixture and cooked and pan roasted till dry.
£9.50
CHICKEN CHUKKA
Tender chicken meat marinated in a spice mixture and cooked and pan roasted till dry.
£9.00
BLACK PEPPER CHICKEN
Chicken cooked in hot and spicy curry sauce with freshly ground black pepper and other spices.
£9.00
MAINS (MEAT)
BEEF DRY FRY (BDF)
Beef pieces deep fried till crisp with Indian spice.
£10.50
BEEF KURUMA
Beef cooked in an Indian white sauce made with ground coconut and spice mixture.
£8.50
LAMB ROAST
Chunks of lamb slow cooked in spices, shallots, and herbs and roasted.
£10.50
MAINS (POULTRY)
CHICKEN CURRY
Chicken slow cooked in a sauce blended with flavourful roasted spices.
£9.50
PEPPER CHICKEN
Chicken cooked in hot and spicy curry sauce with freshly ground pepper and other spices.
£9.50
CHICKEN ROAST
Chicken cooked in a semi-dry sauce along with spices, herbs, and coconut milk for a perfect indulgence.
£8.50
CHICKEN KURUMA
Chicken cooked in an Indian white sauce made with ground coconut and spice mixture.
£8.50
CHICKEN CHETTINAD
Chicken cooked in a fiery curry sauce with freshly ground and roasted coconut and spices, a classic South Indian recipe.
£9.50
BUTTER CHICKEN MASALA
Chicken marinated in Indian spices, herbs, yogurt, and cooked in a flavourful, thick, and rich curry sauce and butter.
£8.50
CHICKEN TIKKA MASALA
Chicken marinated and chargrilled in yogurt and spices mixture and then cooked in a spice-infused curry sauce.
£9.50
MAINS (EGG)
EGG CURRY
Hard boiled egg cooked in a spicy and caramelized onion-tomato curry sauce with spices and herbs.
£7.50
EGG BURJI
Beaten eggs scrambled and cooked in Indian style with spices, onions, and herbs.
£7.50
EGG MASALA
An Indian dish made with boiled eggs, onions, tomatoes, whole spices, and spice powders.
£7.50
OMLET (SOUTH INDIAN SPICY)
Chicken cooked in an Indian white sauce made with ground coconut and spice mixture.
£5.00
KIDS DOSA
CHOCOLATE DOSA
Thin crepe made with fermented batter made with ground lentils and rice with chocolate toppings.
£6.50
NUTELLA DOSA
Crispy crepe made from fermented batter of ground lentils and rice and topped with Nutella.
£6.50
BREAD & DOSA
PLAIN DOSA
South Indian thin, crispy crepe made with fermented batter made with ground lentils and rice.
£6.50
EGG DOSA
Crispy crepe made with fermented batter made with ground lentils and rice topped with beaten eggs and spices.
£6.50
MASALA DOSA
Thin crispy crepe made with fermented batter of ground lentils and rice topped with spiced seasoned potato and veg mixture.
£6.50
ONION DOSA
Crispy crepe made with fermented batter made with ground lentils and rice topped with chopped onions.
£6.00
GHEE ROAST
A paper thin savory crepe with drizzles of fresh and fragrant pure ghee and served folded or cone shaped.
£6.00
CHICKEN MASALA DOSA
South Indian thin, crispy crepe made with fermented batter made with ground lentils and rice topped with minced chicken mixed with Indian spices.
£6.50
PANEER DOSA
Thin crispy crepe made from fermented batter of ground lentils and rice, topped with paneer or cottage cheese.
£6.50
KAL DOSA x2
Thick, soft, and spongy dosa made with fermented batter of rice and dal. Best enjoyed with red, white, or green chutney.
£5.70
PRAWN MASALA DOSA
South Indian crepe made with ground rice and lentils fermented batter and topped with prawn and spices mixture along with herbs and seafood flavor.
£7.50
ONION TOMATO CHILLI UTHAPPAM
Fluffy pancake made with fermented batter of ground lentils and spices and topped with finely chopped onions, tomato, and chili.
£8.50
TOMATO UTHAPPAM
Fluffy pancake made with fermented batter of ground lentils and spices and topped with finely chopped tomatoes.
£8.50
IDLY (4 pcs)
A popular South Indian breakfast food, idly is a savory steamed rice cake made of ground rice and lentils fermented batter.
£6.50
CHAPATHI x2
Traditional Indian flatbread made with wheat dough and cooked on a flat griddle with oil.
£4.00
KERALA PARATHA x2
Layered flatbread that has a flaky and crispy outer layer and a soft inner layer, also known as ribbon pancake.
£4.00
INDIAN BREADS / NAANS
NAAN
Thick flat bread baked in a clay oven.
£1.75
BUTTER NAAN
Flat bread baked in a clay oven and topped with drizzles of fresh butter.
£2.50
GARLIC NAAN
Flatbread topped with fresh butter and minced garlic and baked in a clay oven.
£2.50
CHILLI NAAN
Flatbread cooked in a clay oven topped with fresh butter and chilli.
£2.50
GARLIC & CHILLI NAAN
Flatbread cooked in a clay oven topped with fresh butter, minced garlic, and chili.
£2.50
PESHAWARI NAAN
Soft, sweet, and fluffy bread filled with desiccated coconut, almonds, and raisins and brushed with melted butter.
£2.50
BIRYANI
DUM BIRIYANI LAMB WITH BONE
Marinated lamb pieces cooked with spices and yogurt and layered with rice and slow cooked.
£10.00
MUTTON BIRIYANI
Rice cooked with aromatic spices and layered with cooked mutton pieces in yogurt, spices, and herbs mixture.
£11.00
SPECIAL RICE
RICE PULAVU
Rice cooked along with vegetables, spices, herbs, and vegetable stock.
£5.00
EGG FRIED RICE
Rice stir-fried and mixed with egg, soy sauce, vinegar, and spices.
£8.00
CHICKEN FRIED RICE
Rice stir-fried and mixed with chicken, sauce, vinegar, and spices.
£9.00
MUTTON FRIED RICE
Rice stir-fried and mixed with meat, sauce, vinegar, and spices.
£9.00
LAMB FRIED RICE
Stir-fried rice mixed with lamb pieces, sauce, vinegar, and spices.
£9.00
SHORT EATS
CHICKEN PASTRY
£5.50
FISH CUTLETS
£4.50
FISH PATTIES
£5.00
BEEF PATTIES
£5.00
FISH BUN
£5.00
CHICKEN BUN
£5.50
EGG ROLL ×2
£5.00
SOUPS (VEG & NON-VEG)
VEGETABLE SOUP
Fresh vegetables cooked in a rich broth.
£4.00
VEGETABLE WITH SWEETCORN SOUP
Fresh vegetables with sweet corn cooked in a rich broth.
£4.50
RASAM
Hot and tangy soup made with tamarind juice and ground aromatic spices, herbs, and lentils.
£3.00
CHICKEN SOUP
Pieces of chicken and vegetables cooked in a broth and served hot.
£5.00
LAMB SOUP
Pieces of lamb and vegetables cooked in a broth and served hot.
£5.50
PICKLES
MANGO PICKLE
A spicy condiment made with raw mango, spices, and oil.
£1.00
LEMON PICKLE
A sweet, tangy, and spicy condiment made with lemon, ground spices, and oil.
£1.00
MIX PICKLE
A mix of different pickled vegetables and spices.
£1.00
SEAFOOD SPECIALS
FISH CURRY (THENGA VARUTHARACHATHU) MACKEREL
Mackerel cooked with fresh flavors of ground coconut, tamarind, and spices.
£9.50
FISH MOLLY
Fish cooked in coconut milk, pepper, and herbs.
£10.50
FISH CURRY (MULAIKATHU KUDAM PULI)
Fish cooked with spices in coconut milk and flavored with Kudampuli (Kokum).
£8.50
FISH FRY (SPICY) KINGFISH
Fish marinated in spices and herbs and pan fried.
£5.00
THALI SET
THALI SET (VEG)
A traditional Indian thali includes roti/rice, dal, sabzi, curry, raita, pickle and a sweet dessert.
£6.00
THALI SET (NON-VEG)
A traditional Indian thali includes roti/rice, dal, sabzi, curry, raita, pickle and a sweet dessert.
£12.00
AUBERGINE CURRY
Spicy curried dish made with aubergine/eggplant, onion, tomato, herbs, and spices.
£13.00
VEG CURRIES
SAMBAR
A lentil-based curry with vegetables, spices, herbs, and tamarind sauce.
£6.00
POTATO SABJI
Potato cubes mixed and tossed with spices and herbs.
£6.00
KADALA CURRY (CHANA MASALA)
Boiled chickpeas cooked in a flavorful curry sauce with a blend of spices and herbs.
£6.50
GREEN PEAS CURRY
Boiled green peas cooked in a flavorful curry sauce with a blend of spices and herbs.
£5.50
MIXED VEG CURRY
Boiled vegetables cooked in a curry sauce with a mix of spices and herbs.
£6.00
DAL CURRY
Boiled dal cooked in a flavorful curry sauce with a blend of spices and herbs.
£6.50
MUSHROOM MASALA
Mushrooms mixed with spices, herbs in an onion and tomato-based sauce.
£5.50
AUBERGINE CURRY
Spicy curried dish made with aubergine/eggplant, onion, tomato, herbs, and spices.
£7.00
PANEER BUTTER MASALA
Paneer marinated in Indian spices, herbs, and yogurt and cooked in a flavorful, thick, and rich curry sauce with butter.
£9.50
CHUTNEYS
TOMATO CHUTNEY
Tangy, sweet condiment made with ripe tomatoes, chilies, herbs, and garlic, ground into a thick paste.
£3.00
CHUTNEY (RED, WHITE, GREEN)
Red – Ground coconut with red chili and herbs and seasoned.
White – Ground coconut with green chili and herbs and seasoned.
Green – Ground coconut with mint and coriander leaves and seasoned.
£3.00
DESSERTS / SHAKES
RAVA HALWA
South Indian dessert made with roasted semolina in sugar syrup and ghee along with roasted dry nuts.
£6.00
KHEER
Dessert made with rice, milk, sugar, ghee, cardamom, and dry fruits.
£5.00
GULAB JAMUN
Milk solids and flour are mixed and made into a dough and fried in clarified butter and soaked in sugar syrup.
£4.00
MANGO LASSI
Creamy blend of mango and yogurt with a touch of cardamom.
£4.00
SWEET LASSI
A yogurt-based creamy, sweetened drink served chilled.
£4.00
SALTED LASSI
A savory, creamy, rich, and smooth yogurt-based drink served chilled.
£4.00
CHOCOLATE SHAKE
A chilled drink with cocoa, milk, and sugar.
£7.00
VANILLA SHAKE
A vanilla-flavored drink with milk and sugar.
£7.00
DELIGHT SPECIAL SHAKE
Special house blend shake.
£8.00
OREO SHAKE
Vanilla ice cream scoop, milk, and Oreo cookies blended together and served chilled.
£7.00
DATES SHAKE
Milk, dates, sugar, and ice cream blended together for a thick smoothie.
£7.00
SRI LANKAN CUISINE
KOTHU SPECIAL
KOTHU PARATHA (CHICKEN)
Flaky paratha shredded and tossed with chicken along with spices, herbs, and curry sauce.
£8.00
KOTHU PARATHA (BEEF)
Flaky paratha shredded and tossed with beef along with spices, herbs, and curry sauce.
£9.00
KOTHU PARATHA (MUTTON)
Flaky paratha shredded and tossed with mutton along with spices, herbs, and curry sauce.
£9.00
KOTHU PARATHA (LAMB)
Flaky paratha shredded and tossed with lamb meat along with spices, herbs, and curry sauce.
£9.00
KOTHU PARATHA (VEG)
Flaky paratha shredded and tossed with vegetables along with spices, herbs, and curry sauce.
£7.00
KOTHU PARATHA (EGG)
Flaky paratha shredded and tossed with egg along with spices, herbs, and curry sauce.
£7.50
KOTTU ROTTIE (CHICKEN)
Rottie shredded and tossed with chicken along with spices, herbs, and curry sauce.
£9.95
KOTTU ROTTIE (MUTTON)
Rottie shredded and tossed with mutton along with spices, herbs, and curry sauce.
£9.95
SEAFOOD KOTHU ROTI
Flaky paratha shredded and tossed with seafood along with spices, herbs, and curry sauce.
£11.00
Ediappa Kotthu And Puttu Kotthu Available On Request
£9.50
DEVILLED DISHES
DEVILLED CHICKEN
Covered with sweet chili special Sri Lankan sauce with roasted Chicken and vegetables.
£9.95
DEVILLED BEEF
Covered with sweet chili special Sri Lankan sauce with roasted meet and vegetables.
£9.95
DEVILLED FISH
Covered with sweet chili special Sri Lankan sauce with roasted fish and vegetables.
£9.95
DEVILLED SQUID
Covered with sweet chili special Sri Lankan sauce with roasted Squid and vegetables.
£9.95
SPECIAL FISH
SRILANKAN FRIED FISH SPECIAL
£7.50
SPECIAL DISHES
(Pre-Order / 5 Hours Before Only)
STRING HOPPER, CHICKEN CURRY, DHAL CURRY, POL SAMBOL
HOPPER 2 Pcs
£4.00
PITTU 2 Pcs
£5.00
LUMP RICE
£14.50
RICE AND CURRY WITH 4 VEGETABLES (MIX)
£11.50
KIRIBATH AND KATTA SAMBOL
£7.00
NOODLES
CHICKEN NOODLES
£9.50
LAMB NOODLES
£10.00
BEEF NOODLES
£10.00
STIR FRY NOODLES WITH EGG
£10.00
CURRIES
MUTTON CURRY
£11.00
FISH CURRY
£11.00
CHICKEN CURRY
£10.50
CRAB CURRY
£12.00
SQUID CURRY
£11.00
VEG CURRY S GREEN BEAN & POTATO CURRY (AVAILABLE ON REQUEST)
£7.80/each
SPECIAL RICE
YELLOW RICE
£3.50
WHITE RICE
£3.50
AROMA KITCHEN SPECIAL
(RICE & BIRIYANI)
CHICKEN RICE
£12.00
MUTTON RICE
£12.00
SEAFOOD RICE
£12.00
CHICKEN BIRIYANI
£10.90
FISH BIRIYANI
£11.00
MUTTON BIRIYANI
£11.00
PRAWNS BIRIYANI
£11.00
BEEF BIRIYANI
£11.00
